The Post Colorado is firing up the pit for GABF weekend — and we’re going all in. A whole pig is going on the roast, the patio is getting dressed up for fall with fire pits, and our award-winning Brewmaster Nick Tedeschi is tapping a specialty firkin brewed specifically for the occasion.
On the menu:
- Whole roasted pig with seasonal local sides — served inside and out
- Bacon washed bourbon milk punch
- Fat Batter ice cream
- GABF specialty firkin tapped by Brewmaster Nick Tedeschi
On the patio:
- Live DJ both days
- Live screen printing of exclusive Post merch featuring a design created by a local artist specifically for GABF weekend
- Fall patio setup with fire pits
Lots of pig. Lots of local. Lots of Post. Come celebrate the best beer weekend of the year with the team that brews it.