How to brew the best chocolate beer with Cholaca - Great American Beer Festival

How to brew the best chocolate beer with Cholaca

Monday, October 2 | 5:30 pm - 8:00 pm

Learn how to brew the best chocolate beer from the world’s best brewmasters! Join Cholaca, the special pure liquid cacao ingredient, in the best chocolate beers, for a complimentary pre-GABF, brewers invite only, craft beer industry event. We’ll feature a panel discussion and beer tasting for craft brewmasters on brewing chocolate beer with the brewmasters and their beers from Oskar Blues brewery, Left Hand Brewing, Copper Kettle Brewing Company and Sleeping Giant Brewing Company.

Join Cholaca as we showcase the very best chocolate beers and the secrets on how to make them from the brewers themselves via this dynamic and brewers only, invited required, panel discussion. Kick off your GABF week just right! The evening will feature a complimentary chocolate beer tasting on Monday October 2, 2017 from 5:30-8pm. Attendees will enjoy sampling Cholaca brewed chocolate beers from some of the best craft breweries in the country plus there will also be Cholaca sampling and question and answer time with our brewmaster panel. Plus, meet lots of other brewers making Cholaca brewed chocolate beers and swap tips and tricks over every so tasty chocolate porters, stouts and more. Learn about seasonal vs year round options and also meet our contract brewers! RSVP by Sept 6, 2017 to Space is limited for this complimentary event.

Location: Tap 14 - Rooftop Beer Garden
Phone: 303-264-9761
Event Type: Brewers-only
1920 Blake Street

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