Good Bugs: Culinary Flavors of Yeast
Thursday, October 5 | 7:30 pm - 8:00 pm
Brewed Food is proud to present the Good Bugs Fermentation Series. Good Bugs delivers a unique opportunity to experience the myriad culinary expressions created by yeast and bacteria within beer brewing.Chef and Certified Cicerone® Jensen Cummings and a group of collaborating brewers discuss their cutting-edge work on yeast and provide samples to attendees.
Location: Beer and Food Pavilion