Pastry Stout & Double Hazy IPA Can Release

Wednesday, October 2 | 1:00 pm - 10:00 pm

2 Can Release + New Merch

October 2 @ 1:00 pm – 10:00 pm

We’re bring back some tasty treats for GABF and introducing a new one! We will be releasing our Hazy Double IPA “Sippin’ On A Cloud” as well as a Pastry Stout entitled “I Do Eclair” that’s loaded with Cacao Nibs, Hazelnut, and Vanilla! Cans will be available in 4-packs and single 16oz cans to-go! Also keep an eye for some fly new merch!

I Do Eclair
ABV – 7.7% | Pastry Stout
We basically took a can and stuffed it with everything you would find inside of your favorite french pastry. Producing a decadent beer with notes of hazelnut, vanilla, dark chocolate, buttery caramel, finishing with a creamy mouthfeel.

Sippin’ On A Cloud
ABV – 8% Double Hazy IPA
She’s back and tasting better than ever! Loaded with Zythos, Sabro, Mosaic, and Ekaunot to help produce one of the most tropical DIPAs! Notes of coconut, pineapple, mango, and citrus!

Location: Westfax Brewing
Phone: 3032333742
Event Type: Public
6733 W Colfax Ave

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