Swimming in the Mangrove: Wood- and Barrel-Aged Experiments at Wolf’s Ridge Brewing
Thursday, October 5 | 7:30 pm - 8:00 pm
Columbus, Ohio’s Wolf’s Ridge Brewing is pushing the boundaries of experimentation with wood. Join brewmaster Chris Davison as you dive down the rabbit hole of wood aging and experience the flavors it imparts in beer. Get a deeper understanding of the use of wood in the brewing process as you taste a variety of beers ranging from sours to pumpkin beers to lagers, each aged on a different wood species.
Location: Brewers Studio