Festival History, Facts & Figures

GABF Festival Facts

Note: The Great American Beer Festival includes both a public tasting and a private judging event.


2013 Highlights

Expanded Brewpub Pavilion

  • In 2012, the Brewpub Pavilion debuted with 24 breweries representing all regions of the country. For 2013, the number of brewers increased to 35 to quench attendees’ thirst for great beers from small brewery-restaurants.

2013 Competition Categories

The 2013 GABF competition judged 138 beer styles organized into 84 GABF professional competition categories and subcategories, plus the GABF Pro-Am Competition.

  • Grodzisz—This straw-colored ale packs a punch with bold flavor derived from oak wood-smoked wheat malt. Originally a Polish style, Grodzisz is a crisp, light-bodied beer that rarely exceeds 3.7% ABV.
  • Adambier—A dark beer that hails from Dortmund, this ale has more unusual flavors than its lighter-colored kin. Adambier may be aged in barrels to achieve a slight Brettanomyces or lactic character, which, combined with an ABV ranging from 9%-11%, makes for a full-bodied beer.

New GABF App

  • Find your favorite festival beers with your mobile device! The all-new GABF app allows you to search by brewery or beer, take tours of the hall based on your taste and keep track of the breweries you visit and the beers you enjoy. Read all about it!

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Festival Facts

  • The festival sold out in 20 minutes during the public ticket sale in 2013, compared to 45 minutes during the public ticket sale in 2012. In 2007, the festival sold out the week of the event.
  • 3,100+ beers in the festival hall—the biggest selection of American beers ever served.
  • More than 48,000 gallons of beer.
  • 49,000 attendees (includes ticketed attendees, brewers, judges, volunteers and journalists).
  • 624 U.S. breweries served in the festival hall (46 more breweries than 2012).
  • GABF had a $7 million economic impact on the city of Denver in 2012, according to Visit Denver, the city’s convention and visitors bureau.

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2013 Date, Time, Location & Tickets

  • 2014 dates: October 2-4.
  • October 10-12, 2013, Colorado Convention Center, Hall D, E & F, Downtown Denver.
  • Three evening sessions and one afternoon session.
  • Evening Sessions: Thursday, Friday, Saturday 5:30-10:00 pm
    • Attendees receive a commemorative tasting cup, samples in one-ounce portions, the opportunity to sit in on presentations, and a festival program.
  • Afternoon Session: Saturday 12:00-4:00 p.m. American Homebrewers Association (AHA) and Brewers Association Members-Only session.
    • Attendees receive a commemorative tasting glass, samples in one-ounce portions, a festival program and a chance to rub elbows with brewers and be the first to sample award-winning beers as the winners of the prestigious Great American Beer Festival competition are announced.

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2013 Great American Beer Festival Competition

  • 84 categories of beer were judged in 2013, covering 138 beer styles, as well as the GABF Pro-Am.
  • The competition was judged by 201 judges from 11 countries.
  • Judging took place October 9-11.
  • 732 breweries entered the competition, representing 49 states and Washington, D.C.
  • 230 first-time entrants into the competition.
  • 4,809 beers were entered in the 2013 competition (a 12percent increase from 4,338 in 2012).

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Navigating the Festival Hall

  • The Hall is divided into eight U.S. regions: Mid-Atlantic, Midwest, Rocky Mountain, New England, Pacific, Pacific Northwest, Southeast, and Southwest.
  • Take a beer tour using the GABF app.
  • Taste beers from a particular state or region.
  • Focus on one particular style of beer (e.g., Stout, Pilsner or Pale Ale).
  • Notice how breweries in different regions approach a certain style.
  • Taste the medal-winning beers during the Saturday afternoon Members-Only or evening session. Winners announced during the Members-Only Saturday afternoon session.

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Festival History

  • The first festival was held in 1982 at the Harvest House Hotel in Boulder. There were 22 breweries, 40 beers and 800 attendees.
  • The festival moved to Denver in 1984.
  • The 10th festival was held at the Denver Merchandise Mart with 150 breweries, 500 beers and 7,000 attendees.
  • Due to continued growth and popularity, the festival was moved from Currigan Hall in Denver to the Colorado Convention Center in 2000.
  • Demand for tickets is at an all-time high. The 2007 festival sold out the week of the event, while the 2013 event sold out in a matter of minutes.

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Festival Highlights

  • Great American Beer School—The beer education areas inside the festival hall include:
    1. Craft Beer & Food Pavilion – Enjoy multiple demonstrations throughout the festival, in which chefs and brewers alike discuss the art of cooking with craft beer as well as how to pair with beer to make the perfect meal.
    2. Farm To Table Pavilion – Join chefs and small and independent brewers as they discuss and pair craft beer with dishes created with locally grown ingredients. Additional ticket required.
    3. Brewers Studio Pavilion – With beer that tastes so good, there must be an even better story behind it! The Brewers Studio gives festivalgoers the opportunity to listen to the brewers themselves as they wax philosophical on a variety of subjects as well as share their stories and beers.
    4. The annual GABF Pro-Am Competition – Entries are brewed by professional craft brewers based on award-winning homebrew recipes from American Homebrewers Association (AHA) members. Homebrew recipes are scaled up and brewed at a craft brewery for submission into the GABF Pro-Am competition.
    5. Support Your Local Brewery Pavilion – Learn about individual states’ beer culture and try the rare beers showcased by the guilds–beers that are unavailable anywhere else at the festival. Several states will be represented. Enjoy displays of malt, hops, brewing equipment and more!
    6. Brewers Publications Bookstore – This area features books on every aspect of brewing, from style, technique and history to cooking, pairing and serving beer with food. Sample copies will be available and special book signings will be offered.
    7. You Be The Judge Booth – Evaluate a beer with a BJCP (Beer Judge Certification Program) or GABF competition beer judge.
    8. The Silent Disco - Always a crowd favorite, the Silent Disco gives dancers the chance to dance to music only they and the other disco dancers can hear through wireless headphones. Fun for dancers and spectators alike!

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2013 Festival Sponsors

Learn about the sponsors that support GABF.

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GABF Official Numbers

2013 2012 2011 2010 2009 2008
Attendance 49,000 49,000 49,000 49,000 49,000 46,000
Volunteers 3,245 3,023 3,411 3,281 3,000 2,600
Volunteer Hours Worked 47,214 41,919 54,515 52,075 43,679 41,679
Breweries at the Festival 624 578 466 455 457 432
Beers at the Festival 3,142 2,774 2,375 2,248 2,101 2,052
Beers in the Competition 4,809 4,338 3,930 3,523 3,308 2,702
Categories Judged 84 + Pro-Am 84 + Pro-Am 83 + Pro-Am 79 + Pro-Am 78 + Pro-Am 75 + GABF Pro-Am
Number of Judges 201 185 167 151 132 110
Avg. number of beers in each Category 51 51 48 42 42 39
Category with Highest Entries American Style India Pale Ale: 252 American Style India Pale Ale: 203 American Style India Pale Ale: 176 American Style India Pale Ale: 150 American Style India Pale Ale: 134 American Style India Pale Ale: 108
Medals Awarded 252 + 3 in Pro-Am 251 + 3 in Pro-Am 248 + 3 in Pro-Am 236 + 3 in Pro-Am 234 + 3 in Pro-Am 222 + 3 in Pro-Am

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