PAIRED unites independent craft breweries and acclaimed chefs from across the country to celebrate the intricacies and possibilities of pairing beer and food.

Justin Carlisle


Milwaukee, WI

Sean Clark

El Moro Spirits & Tavern

Durango, CO

John Cox

The Bear and Star

Los Olivos, CA

Brad Daniels

Black Belly Market

Boulder, CO

Edward Delling-Williams

Le Grand Bain / Le Petit Grain

Paris, France

Gavin Fine

Fine Dining Restaurant Group

Jackson Hole, WY

Michael Friedman


Washington, DC

Tony Galzin

Nicky’s Coal Fired

Nashville, TN

Sheila Lucero

Jax Fish House

Denver, CO

Kyle Mendenhall


Boulder, CO

Nathan Miller

Nathan Miller Chocolate

Chambersburg, PA

Josh Niernberg

Bin 707 Foodbar / Tacoparty / Dinnerparty

Grand Junction, CO

Tim Rattray

Granary ‘Cue & Brew

San Antonio, TX

Paul C. Reilly

beast + bottle / Coperta

Denver, CO

Christopher Schmidt

The Craftsman

Edwards, CO

Alex Seidel

Fruition Restaurant / Mercantile / Fruition Farms Creamery / Füdmill

Denver, CO

Benjamin Smart

Pullman Bar & Diner / Big Grove Brewery & Taproom / St. Burch Tavern

Iowa City, IA

B.J. Smith

Smokehouse Tavern / Kim Jong Smokehouse

Portland, OR

Russ Stippich


Denver, CO

Sam Talbot

Sam Talbot Consulting

Brooklyn, NY

John Tesar


Dallas, TX

Adam Vero

Guard and Grace / Mister Tuna

Denver, CO

Kelly Whitaker


Boulder, CO

Ian Wortham


Boulder, CO