PAIRED unites independent craft breweries and acclaimed chefs from across the country to celebrate the intricacies and possibilities of pairing beer and food.

Justin Carlisle

Ardent

Milwaukee, WI

Sean Clark

El Moro Spirits & Tavern

Durango, CO

John Cox

The Bear and Star

Los Olivos, CA

Brad Daniels

Black Belly Market

Boulder, CO

Edward Delling-Williams

Le Grand Bain / Le Petit Grain

Paris, France

Gavin Fine

Fine Dining Restaurant Group

Jackson Hole, WY

Michael Friedman

All-Purpose

Washington, DC

Tony Galzin

Nicky’s Coal Fired

Nashville, TN

Sheila Lucero

Jax Fish House

Denver, CO

Kyle Mendenhall

Arcana

Boulder, CO

Nathan Miller

Nathan Miller Chocolate

Chambersburg, PA

Josh Niernberg

Bin 707 Foodbar / Tacoparty / Dinnerparty

Grand Junction, CO

Tim Rattray

Granary ‘Cue & Brew

San Antonio, TX

Paul C. Reilly

beast + bottle / Coperta

Denver, CO

Christopher Schmidt

The Craftsman

Edwards, CO

Alex Seidel

Fruition Restaurant / Mercantile / Fruition Farms Creamery / Füdmill

Denver, CO

Benjamin Smart

Pullman Bar & Diner / Big Grove Brewery & Taproom / St. Burch Tavern

Iowa City, IA

B.J. Smith

Smokehouse Tavern / Kim Jong Smokehouse

Portland, OR

Russ Stippich

Acorn

Denver, CO

Sam Talbot

Sam Talbot Consulting

Brooklyn, NY

John Tesar

Knife

Dallas, TX

Adam Vero

Guard and Grace / Mister Tuna

Denver, CO

Kelly Whitaker

Basta

Boulder, CO

Ian Wortham

Tavernetta

Boulder, CO