Each October, the American Cheese Society (ACS) organizes American Cheese Month—a nationwide celebration of America’s delicious and diverse cheeses, and the farmers, cheesemakers, retailers and chefs who bring them to your table.
Learn more about ACS and American Cheese Month, and sample cheeses from American artisan producers, at the ACS tasting area at GABF.
Find these delicious cheeses near the karaoke stage, located at the back of the festival hall.
The American Cheese Society (ACS) is the leading organization supporting the understanding, appreciation and promotion of American artisan, farmstead and specialty cheeses. ACS provides advocacy, education, business development and networking opportunities for cheesemakers, enthusiasts and the extended industry.